Barista duties and responsibilities:

-Operating point of sale terminals and providing bills to customers
-Cleaning the bar and the area around it
-Training new employees
-Operating blenders, coffee makers, ice cream makers and other equipment
-washing glassware and bar utensils
-Monitoring bar inventory and ordering supplies and ingredients when needed
-Ensuring compliance with federal, provincial or territorial food safety regulations

Barista skills and qualification:

-Outstanding customer service skills
-Written and verbal communication skills
-Basic math skills and the ability to keep track of customer tabs
-Food safety and preparation skills included including an understanding of how
viruses and bacteria can spread
-Mixology or the ability to make traditional cocktails and create new ones

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