Duties and responsibilities:
-Ensure all dishes, cutlery, and glasses are properly washed and sanitized before further use
-Clean kitchen tools and appliances properly before use
-May need to assemble food for patrons
-May prepare takeout packages if needed
-Clean kitchen floors, storage areas, and take out the trash.
-Keep cupboards and storage area clean and organized
-Comply with attendance, uniform and all applicable MADO Cafe policies.
Qualifications:
-Ability to work in a fast-paced environment and perform well under pressure
-Flexible schedule for working weekends and evenings
-Strong organizational skills
-Ability to multi-task
-Good communication skills
-Ability to work as part of a team
-Exceptional knowledge of restaurant health and safety protocols
-Must have valid work permit