Prep Cook Job Responsibilities:
Perform routine kitchen tasks.
-Follow the prep list created to plan duties.
-Label and stock all ingredients on shelves so they can be organized and easily accessible.
-Measure ingredients and seasonings to be used in cooking and preparing breakfast dishes.
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
-Set up workstations and ingredients so that food can be prepared according to recipes.
-Undertake basic cooking duties, such as reducing sauces and parboiling food.
-Prepare simple dishes, such as salads and entrees.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, cleaning all the equipment are used. and taking out trash.
-Ensure that all food and other items are stored properly.
-Comply with nutrition and sanitation guidelines.
-Comply with attendance, uniform and all applicable MADO Cafe policies.
-Perform other kitchen duties as assigned.
Prep Cook Qualifications / Skills:
-Knowledge of health and safety rules in a kitchen
-Knowledge of basic cooking techniques
-Organizational skills
-Patience
-Manual dexterity
-Communication skills
-Attention to detail
-Ability to work under pressure
-Able to stand prolong hours
-Eligible to work in Canada.